Fully Automatic Vegetarian Meat Soya Protein Chuncks Making Machine
1. Soya protein making machine is made through the textured soya protein processing line. After
protein food is extruded from the dies of extruder, the food is
sliced into granules, flakes, chunks, nuggets, goulash, steakettes
(schnitzel), etc. by revolving knives, and then is dried in a
2. Tissue protein machine adopts defatted soya flour as raw materials
3. Output can be 240kg/h, 500kg/h, 1ton/h
4. Flow chart:Mixing system---Extrusion system----Drying system (Frying System)
5. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it
according to customers’ Local voltage according to different
6. All the machines are made by stainless steel.
Soya protein samples
Service & Installation
Keep the quality first
Make more products benefit to customers need .
Super and solid quality
Fast and punctyal delivery
Standard export package or as customers need
After sale service
Assistance to build factory or your project
Repairing and maintenance if anything occur in the warranty
Installation and and clerks training
Spare and wearing parts for free or big discount
Any feedback of machines can be told us ,and we will try our best
support for you
Other cooperate service
Technology knowledge share
Factory building advising
Business expansion advising
Jinan KEYSONG Food Machinery Co., LTD is professional in producing
food machines for more than 6 years. We have a group of
professional and experienced engineers in extrusion food industry.
We dedicate to realize mutual benefit for our clients and
Now our extrusion equipment has been applied in snack foods,
professional cereal products, leisure foods, pet dog cat foods,
instant noodles etc.
“Aim for the sake of customers, for the customer value-added” is the tenet of our company. Now our
customers are around South Eastern Asia, Asia, Europe, America,
South-America, Africa, and South-Africa. We sincerely hope that we
may have a chance to cooperate with each other in the near future.